Translate

SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

SIMPLE: Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

Teriyaki which is kanji: 照り焼き in Japan,  is a cooking technique used in Japanese cuisine in which foods are being broiled or grilled with a soy sauce, mirin, and sugar. In this recipe, we will make a Filipino style pork teriyaki where we will be using ingredients that are always available in our pantry.

SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce
SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce


SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce
SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce
SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

Ingredients:
  • 1/2 kg pork (bite size)
  • 2 tomatoes
  • 1 onion
  • 4 cloves garlic
  • 1/4 tsp pepper
  • 2 pinch salt
  • 2 tbsp soy sauce
  • 1/2 tsp seasoning granules
  • 1/2 cup water
  • 2 tbsp oyster sauce 

Procedure:
  1. Prepare all the ingredients.
  2. Marinate bite size pork with soy sauce, calamansi juice, and pepper overnight.
  3. In a pan, add cooking oil.
  4. Saute garlic and onions.
  5. Add and saute tomatoes.
  6. Add bite size pork.
  7. Continue sauteing.
  8. Wait until the pork is cooked
  9. Add water.
  10. Add seasoning granules.
  11. Wait until the liquid is reduced.
  12. Add oyster sauce.
  13. Stir
  14. Cover and wait until the liquid is reduced further.
  15. Saute and serve hot.
Watch the video:


Subscribe to our Youtube Channel: SIMPLE
Like our FB Page: SIMPLE
Follow our Instagram: SIMPLE
Also our Twitter: SIMPLE

Comments

Post a Comment

Popular posts from this blog

Chicken Fingers | Chicken Tenders | Fried Chicken Fillet

Image
One of the most popular recipe in the entire world is fried chicken and there are several versions out there just about frying the chicken. And there are many fast food restaurants that specializes in fried chicken, there are crispy while others are saucy and hot. Examples of fast food restaurants that specializes in fried chicken are Jollibee, Mac Donald's, KFC and many others. In this episode we will fry chicken fillet. I am sure that your little ones will like it. Chicken Fingers Chicken Fingers Chicken Fingers Ingredients: 600 grams chicken breast Marinade: 1 1/2 tsp Salt 1 tbsp garlic powder 1/2 tsp pepper 2 tbsp calamansi juice Coating: 2 cups all purpose flour 1 tsp garlic powder 1 tsp pepper salt to taste Procedure: A. Marinade Cut the chicken fillet into strips. in a bowl add 1 1/2 tsp salt. 1/2 tsp pepper, 1 tbsp garlic garlic powder. Add 2 tbsp calamansi juice. Mix the ingredients until well combined. Add the chick...
Read more

SIMPLE and Easy Egg Rolls | Tamagoyaki | Omelet Roll

Image
SIMPLE: Egg Rolls | Tamagoyaki | Omelet Roll Tamagoyaki is one type of Japanese omelettes, which is made by rolling together several layers of cooked egg with other ingredients such as chopped carrots, onions, etc. This egg roll is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. Let's try to make this Japanese Egg roll recipe. Easy Egg Rolls | Tamagoyaki | Omelet Roll Easy Egg Rolls | Tamagoyaki | Omelet Roll Easy Egg Rolls | Tamagoyaki | Omelet Roll Easy Egg Rolls | Tamagoyaki | Omelet Roll #JapaneseOmelet #RolledEgg Ingredients: 3 eggs 1 1/2 tbsp green onions (chopped) 1 1/2 tbsp carrot (chopped) 1-2 pcs onions (minced) 1/2 tsp ground pepper salt to taste butter Procedure: Crack eggs in a bowl. Beat the eggs. Filter the scrambled eggs with a sifter to remove chalaza and to make the eggs finer. Add the chopped carrots, onions and green onions. Season with salt and seasoning granules. mix In a pan...
Read more

How to Cook Pinoy Spaghetti | Party Size Recipe | Pang Negosyo Recipe

Image
Spaghetti is a pasta that is long, thin, solid, and cylindrical in structure. It is originated in Italy. Like other pasta, spaghetti is made of wheat and water which are enriched with vitamins and minerals. In the Philippines, every birthday party is served with spaghetti usually the sauce is on the sweet side compared to the Italian version. Most Filipinos like it sweet and even used banana ketchup instead of tomato sauce. In this episode we will cook Filipino style spaghetti, party size. Filipino Style Spaghetti Filipino Style Spaghetti Filipino Style Spaghetti Ingredients: 0.5 - 1 kg ground pork 500 grams corned beef 460 grams liver spread 228 grams sausage 1.4 kg tomato sauce 10 pcs hotdogs 240 ml pineapple juice 460 grams pineapple tidbits 320 grams banana ketchup 330 grams grated cheese 1/4 cup olive oil 3 pork cubes (dissolve in hot water and add after the tomato sauce) 3-5 tbsp white sugar 1 head garlic 4 onions 3 bay leaves 1 tsp chi...
Read more