SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

SIMPLE: Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

Teriyaki which is kanji: 照り焼き in Japan,  is a cooking technique used in Japanese cuisine in which foods are being broiled or grilled with a soy sauce, mirin, and sugar. In this recipe, we will make a Filipino style pork teriyaki where we will be using ingredients that are always available in our pantry.

SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce

Ingredients:

• 1/2 kg pork (bite size)
• 2 tomatoes
• 1 onion
• 4 cloves garlic
• 1/4 tsp pepper
• 2 pinch salt
• 2 tbsp soy sauce
• 1/2 tsp seasoning granules
• 1/2 cup water
• 2 tbsp oyster sauce 

Procedure:

1. Prepare all the ingredients.
2. Marinate bite size pork with soy sauce, calamansi juice, and pepper overnight.
3. In a pan, add cooking oil.
4. Saute garlic and onions.
5. Add and saute tomatoes.
6. Add bite size pork.
7. Continue sauteing.
8. Wait until the pork is cooked
9. Add water.
10. Add seasoning granules.
11. Wait until the liquid is reduced.
12. Add oyster sauce.
13. Stir
14. Cover and wait until the liquid is reduced further.
15. Saute and serve hot.

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