Translate

Chicken Fingers | Chicken Tenders | Fried Chicken Fillet

One of the most popular recipe in the entire world is fried chicken and there are several versions out there just about frying the chicken. And there are many fast food restaurants that specializes in fried chicken, there are crispy while others are saucy and hot. Examples of fast food restaurants that specializes in fried chicken are Jollibee, Mac Donald's, KFC and many others.

In this episode we will fry chicken fillet. I am sure that your little ones will like it.

Chicken Fingers
Chicken Fingers



Chicken Fingers
Chicken Fingers

Chicken Fingers
Chicken Fingers
Ingredients:
600 grams chicken breast
Marinade:
  • 1 1/2 tsp Salt
  • 1 tbsp garlic powder
  • 1/2 tsp pepper
  • 2 tbsp calamansi juice
Coating:
  • 2 cups all purpose flour
  • 1 tsp garlic powder
  • 1 tsp pepper
  • salt to taste
Procedure:
A. Marinade
  1. Cut the chicken fillet into strips.
  2. in a bowl add 1 1/2 tsp salt.
  3. 1/2 tsp pepper, 1 tbsp garlic garlic powder.
  4. Add 2 tbsp calamansi juice.
  5. Mix the ingredients until well combined.
  6. Add the chicken strips.
  7. Mix until well combined.
B. Coating:
  1. In another pan add 2 cups of all purpose flour.
  2. Add 1 tsp ground pepper, salt, and garlic powder.
  3. Mix the ingredients until well combined.
  4. Coat the marinated chicken strips with the prepared seasoned flour.
  5. In another bowl beat eggs.
  6. Coat the chicken strips with scrambled eggs.
  7. Coat again the chicken strips with seasoned flour.
C. Finale:
  1. Preheat cooking oil
  2. Deep fry the coated chicken strips until golden brown.
  3. Serve immediately.
  4. Best served with sawsawan such as ketchup with mayonnaise or just vinegar with minced garlic and ground pepper.
Watch the video:


Subscribe to our Youtube Channel: SIMPLE
Like our FB Page: SIMPLE
Follow our Instagram: SIMPLE
Also our Twitter: SIMPLE

Comments

Post a Comment

Popular posts from this blog

How to Cook Lumpiang Shanghai | Filipino Spring Roll | Pang Negosyo Recipe

Image
Lumpiang Shanghai is another Filipino dish which is very popular across the nation. This is also called as Filipino Sring Roll. This is regarded as the most basic lumpia in the Philippines. The traditional Lumpiang Shanghai is usually prepared with ground pork. Other versions also used ground pork, chicken or fish such as bidbid or bangus (milkfish). Other ingredients in lumpiang shanghai includes, chopped carrots, onions, and garlic are the basic, other includes green onions, bell pepper, among other. In this recipe we will demonstrate how to cook lumpiang shanghai or the Filipino spring roll. lumpiang shanghai lumpiang shanghai lumpiang shanghai Ingredients: 2 onions 5 cloves garlic 1 carrot 1 tsp ground pepper 2 eggs celery chopped 1 tsp sesame oil lumpia wrapper 2 cups cooking oil 600 grams ground pork seasoning granules salt to taste Procedure: Prepare all the materials and ingredients needed. Mince onions, garlic, carrot, and celer
Read more

SIMPLE and Easy Ice Cream Cake | Quarantine Cake | No Oven Cake

Image
SIMPLE Ice Cream Cake | Quarantine Cake | No Oven Cake Ice cream cake is a kind of dessert and sweets with a combination of cake and ice cream. This cake filled with ice cream with layers of sponge cake or cookie crumble in between. In a typical form, the cake component is baked in the normal way or the cake component is a pre-made cake, cut to shape if necessary, and then frozen. Enjoy this ice cream cake recipe during this lockdown season using pre-made cake and cookies available in your grocery store. #IceCreamCake #NoBakeCake Ingredients: 5 pcs fudgee bar 15 pcs oreo 550 g all purpose cream (chilled overnight) 390 g condensed milk Procedure: Cut the fudgee bar into small pieces. Separate the cream filling from the cookies. Place the cookies in a zip bag. Crush the cookies with a rolling pin. Set aside. In a mixing bowl, pour the all purpose cream which is chilled overnight. Whip the all purpose cream using the electric hand mixer. Add the cream fil
Read more

How to Cook Beef and Ox Tripe Kare Kare

Image
One of the famous recipes in the Philippines is Kare kare. It is usually composed of vegetables such as string beans (sitaw), pechay, eggplant (talong), banana heart (puso ng saging); meat such as beef, ox tripe, pork, chicken or seafoods such as clams, shrimps, squids, etc.; and peanut butter which is the main ingredient of the recipe. This is also best served with shrimp paste or bagoong (binagoongan). For those who are business minded this is one of the most ordered in the menu. In this episode you will learn how to cook kare kare using beef and ox tripe. Beef and Ox Tripe Kare Kare (Kare kareng Baka at Libro o Tuwalya) Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Ingredients: 1 kg beef (pressure cooked for about 20 minutes or more seasoned with 1/2 tsp fish sauce) 3/4 kg ox tripe ((pressure cooked for about 40 minutes or more seasoned with 1/2 tsp fish sauce and 1 beef
Read more