SIMPLE and Easy Egg Rolls | Tamagoyaki | Omelet Roll

SIMPLE: Egg Rolls | Tamagoyaki | Omelet Roll

Tamagoyaki is one type of Japanese omelettes, which is made by rolling together several layers of cooked egg with other ingredients such as chopped carrots, onions, etc. This egg roll is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. Let's try to make this Japanese Egg roll recipe.

Easy Egg Rolls | Tamagoyaki | Omelet Roll

Easy Egg Rolls | Tamagoyaki | Omelet Roll

Easy Egg Rolls | Tamagoyaki | Omelet Roll

Easy Egg Rolls | Tamagoyaki | Omelet Roll

#JapaneseOmelet #RolledEgg

Ingredients:

• 3 eggs
• 1 1/2 tbsp green onions (chopped)
• 1 1/2 tbsp carrot (chopped)
• 1-2 pcs onions (minced)
• 1/2 tsp ground pepper
• salt to taste
• butter

Procedure:

1. Crack eggs in a bowl.
2. Beat the eggs.
3. Filter the scrambled eggs with a sifter to remove chalaza and to make the eggs finer.
4. Add the chopped carrots, onions and green onions.
5. Season with salt and seasoning granules.
6. mix
7. In a pan, grease it with butter.
8. Pour Scrambled egg mixture.
9. When half done roll the omelet.
10. Grease the pan each time the egg is rolled up.
11. Add the mixture to the side of the unrolled omelet.
12. Wait until half done then continue rolling.
13. Cut into bite size and serve while hot.

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