SIMPLE COOKING

Brazo de Mercedes is a recipe under sweets and desserts and is a traditional Filipino meringue roll with a custard filling typically dusted with confectioners' sugar. It is a type of pianono which is also a popular Filipino bread. Brazo de Mercedes is considered as one of the most popular Filipino favorites. It is usually composed of eggs, cream of tartar, sugar, condensed milk, vanilla and butter. Brazo de Mercedes Brazo de Mercedes Brazo de Mercedes INGREDIENTS Meringue: 12 egg whites 1/2 tsp cream of tartar 3/4 cup sugar Custard Filling: 12 egg yolks 1 tsp vanilla 1 can condensed milk 2 -3 tbsp butter Procedure: Meringue: Separate egg whites from egg yolks. Beat egg whites using electric mixer. Add the 1/2 tsp cream of tartar to stabilize egg whites. Add vanilla. Gradually add 3/4 cup sugar. Continue mixing until achieving stiff peaks. Prepare the baking pan, put wax paper on the baking pan and brush or spray with cooking oil to prevent sticking. Transfer the meringue in a bakin

Spaghetti is a pasta that is long, thin, solid, and cylindrical in structure. It is originated in Italy. Like other pasta, spaghetti is made of wheat and water which are enriched with vitamins and minerals. In the Philippines, every birthday party is served with spaghetti usually the sauce is on the sweet side compared to the Italian version. Most Filipinos like it sweet and even used banana ketchup instead of tomato sauce. In this episode we will cook Filipino style spaghetti, party size. Filipino Style Spaghetti Filipino Style Spaghetti Filipino Style Spaghetti Ingredients: 0.5 - 1 kg ground pork 500 grams corned beef 460 grams liver spread 228 grams sausage 1.4 kg tomato sauce 10 pcs hotdogs 240 ml pineapple juice 460 grams pineapple tidbits 320 grams banana ketchup 330 grams grated cheese 1/4 cup olive oil 3 pork cubes (dissolve in hot water and add after the tomato sauce) 3-5 tbsp white sugar 1 head garlic 4 onions 3 bay leaves 1 tsp chi

One of the most popular recipe in the entire world is fried chicken and there are several versions out there just about frying the chicken. And there are many fast food restaurants that specializes in fried chicken, there are crispy while others are saucy and hot. Examples of fast food restaurants that specializes in fried chicken are Jollibee, Mac Donald's, KFC and many others. In this episode we will fry chicken fillet. I am sure that your little ones will like it. Chicken Fingers Chicken Fingers Chicken Fingers Ingredients: 600 grams chicken breast Marinade: 1 1/2 tsp Salt 1 tbsp garlic powder 1/2 tsp pepper 2 tbsp calamansi juice Coating: 2 cups all purpose flour 1 tsp garlic powder 1 tsp pepper salt to taste Procedure: A. Marinade Cut the chicken fillet into strips. in a bowl add 1 1/2 tsp salt. 1/2 tsp pepper, 1 tbsp garlic garlic powder. Add 2 tbsp calamansi juice. Mix the ingredients until well combined. Add the chick

Lumpiang Shanghai is another Filipino dish which is very popular across the nation. This is also called as Filipino Sring Roll. This is regarded as the most basic lumpia in the Philippines. The traditional Lumpiang Shanghai is usually prepared with ground pork. Other versions also used ground pork, chicken or fish such as bidbid or bangus (milkfish). Other ingredients in lumpiang shanghai includes, chopped carrots, onions, and garlic are the basic, other includes green onions, bell pepper, among other. In this recipe we will demonstrate how to cook lumpiang shanghai or the Filipino spring roll. lumpiang shanghai lumpiang shanghai lumpiang shanghai Ingredients: 2 onions 5 cloves garlic 1 carrot 1 tsp ground pepper 2 eggs celery chopped 1 tsp sesame oil lumpia wrapper 2 cups cooking oil 600 grams ground pork seasoning granules salt to taste Procedure: Prepare all the materials and ingredients needed. Mince onions, garlic, carrot, and celer

One of the famous recipes in the Philippines is Kare kare. It is usually composed of vegetables such as string beans (sitaw), pechay, eggplant (talong), banana heart (puso ng saging); meat such as beef, ox tripe, pork, chicken or seafoods such as clams, shrimps, squids, etc.; and peanut butter which is the main ingredient of the recipe. This is also best served with shrimp paste or bagoong (binagoongan). For those who are business minded this is one of the most ordered in the menu. In this episode you will learn how to cook kare kare using beef and ox tripe. Beef and Ox Tripe Kare Kare (Kare kareng Baka at Libro o Tuwalya) Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Ingredients: 1 kg beef (pressure cooked for about 20 minutes or more seasoned with 1/2 tsp fish sauce) 3/4 kg ox tripe ((pressure cooked for about 40 minutes or more seasoned with 1/2 tsp fish sauce and 1 beef

3-Ingredients Chocolate Cake in a Pan One of the hardest dessert to prepare is cake. You need to be exact in measuring when preparing traditional cakes. Nowadays, there are several techniques that you may follow in order to make a simple and easy and delicious cakes. In this recipe we will be using only 3 ingredients in preparing this cake, no oven, no steam required, just your pan. 3 Ingredients Chocolate Cake in a Pan Ingredients: 10 packs chocolate cookies (with chocolate filling)  1/2 cup evaporated milk  1 tbsp baking powder Procedure: Separate the chocolate cream filling from the cookies. Place the cookies in an electric mixer to crush, or you may crushed it manually. In a mixing bowl place the crushed cookies. Add baking powder. Add some of your milk and mix thoroughly. Grease your pan. Pour the batter. Flatten the batter. Cover and cook in a low heat. Check using the toothpick test. Continue cooking until done For the frosting Place the cho

SIMPLE Mango Graham Cream also called as Mango Graham Float | Lockdown Recipe This mango graham cream is a sweet and dessert recipe which is very popular in the Philippines. When mangoes are in season in the country, there are several recipes can be done with the use of this yellow or green fruit. It can be used as recipes for shakes, ice creams, cakes, juices, fermented food and many other. In this recipe, we will use mango to create a mouth watering recipe called Mango Graham Cream or sometimes called as Mango Float. Mango Graham Cream | Mango Float Cake

SIMPLE Ice Cream Cake | Quarantine Cake | No Oven Cake Ice cream cake is a kind of dessert and sweets with a combination of cake and ice cream. This cake filled with ice cream with layers of sponge cake or cookie crumble in between. In a typical form, the cake component is baked in the normal way or the cake component is a pre-made cake, cut to shape if necessary, and then frozen. Enjoy this ice cream cake recipe during this lockdown season using pre-made cake and cookies available in your grocery store. #IceCreamCake #NoBakeCake Ingredients: 5 pcs fudgee bar 15 pcs oreo 550 g all purpose cream (chilled overnight) 390 g condensed milk Procedure: Cut the fudgee bar into small pieces. Separate the cream filling from the cookies. Place the cookies in a zip bag. Crush the cookies with a rolling pin. Set aside. In a mixing bowl, pour the all purpose cream which is chilled overnight. Whip the all purpose cream using the electric hand mixer. Add the cream fil

SIMPLE: Easy Cappuccino Recipe | Easy Quarantine Coffee Cappuccino coffee is an espresso-based coffee that is originated in Italy. This is traditionally prepared with steamed foamy milk. There are different variations of this coffee drink which involves the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. In this recipe we will only use a few ingredients to enjoy this coffee recipe. Cappuccino Coffee Cappuccino Coffee Cappuccino Coffee #CappuccinoCoffee #SimpleCoffee #LockdownCoffee Ingredients: 1/4 cup coffee 1/4 cup sugar 1/4 cup water vanilla (optional) hot milk  Procedure: In a bowl add sugar, coffee and water. Mix with the use of electric hand mixer. Continue mixing until become frothy in texture Pour hot milk in a glass. Then top the milk with the frothy. Enjoy your coffee! Watch the video: Subscribe to our Youtube Channel:  SIMPLE Like our FB Page:  SIMPLE Follow our Instagram:  SIMPLE Also our Twitter:  SI

SIMPLE Garlic Butter Chicken | Tasty Chicken Recipe | The Best Fried Chicken Fried chicken, which is very popular around the world, is a dish consisting of chicken pieces which have been coated in a seasoned flour or cornstarch and pan-fried, deep fried, or pressure fried. The breading of the recipe adds a crisp coating to the exterior of the chicken while retaining juices in the meat. It is best to use the thighs, legs or wing parts in this kind of recipe. We will make a twist in this fried chicken recipe. Garlic Butter Chicken Wings Garlic Butter Chicken Wings #GarlicButterChicken #TastyFriedChicken Ingredients: 1 kg chicken 1/2 tsp ground pepper 1 cup All Purpose Flour 1 cup cooking oil 6-8 cloves garlic 2-3 tbsp butter fish sauce 8 g seasoning granules salt to taste Procedure: Marinate the chicken with garlic, pepper and fish sauce for 3 hours or overnight. After marinating, remove the garlic from the chicken. Prepare the coating, consisting of salt and sea

SIMPLE Sweet and Spicy Chicken | Korean Spicy Chicken | Fried Chicken in Sweet and Spicy Sauce Fried chicken is one of the most popular chicken recipes in the world. In fact, there are several fast foods restaurants that offers different variations of fried chicken. In this recipe, we will put a twist in this fried chicken recipe, we will make it sweet and spicy and I'm sure that you will enjoy it. Sweet and Spicy Chicken Sweet and Spicy Chicken Sweet and Spicy Chicken #FriedChickenWithATwist #Sweet&Spicy Ingredients: Fried Chicken: 3/4 kg chicken 1 cup cornstarch 1 cup cooking oil 2 cloves garlic (minced) 1/2 tbsp salt 1 tsp ground pepper 1/2 tbsp seasoning granules Coating: 2 tbsp cooking oil 2 cloves garlic (minced) 4 pcs green pepper 1/4 cup soy sauce 1/2 cup water 1/4 cup brown sugar 1 tbsp vinegar Procedure: Marinate the chicken with salt, pepper, minced garlic, and seasoning granules overnight. Coat the marinated chicken with cornstarch.

SIMPLE: Egg Rolls | Tamagoyaki | Omelet Roll Tamagoyaki is one type of Japanese omelettes, which is made by rolling together several layers of cooked egg with other ingredients such as chopped carrots, onions, etc. This egg roll is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. Let's try to make this Japanese Egg roll recipe. Easy Egg Rolls | Tamagoyaki | Omelet Roll Easy Egg Rolls | Tamagoyaki | Omelet Roll Easy Egg Rolls | Tamagoyaki | Omelet Roll Easy Egg Rolls | Tamagoyaki | Omelet Roll #JapaneseOmelet #RolledEgg Ingredients: 3 eggs 1 1/2 tbsp green onions (chopped) 1 1/2 tbsp carrot (chopped) 1-2 pcs onions (minced) 1/2 tsp ground pepper salt to taste butter Procedure: Crack eggs in a bowl. Beat the eggs. Filter the scrambled eggs with a sifter to remove chalaza and to make the eggs finer. Add the chopped carrots, onions and green onions. Season with salt and seasoning granules. mix In a pan

SIMPLE: Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce Teriyaki which is kanji: 照り焼き in Japan,  is a cooking technique used in Japanese cuisine in which foods are being broiled or grilled with a soy sauce, mirin, and sugar. In this recipe, we will make a Filipino style pork teriyaki where we will be using ingredients that are always available in our pantry. SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce Ingredients: 1/2 kg pork (bite size) 2 tomatoes 1 onion 4 cloves garlic 1/4 tsp pepper 2 pinch salt 2 tbsp soy sauce 1/2 tsp seasoning granules 1/2 cup water 2 tbsp oyster sauce  Procedure: Prepare all the ingredients. Marinate bite size pork with soy sauce, calamansi juice, and pepper overnight. In a pan, add cooking oil. Saute garlic and onions. Add and saute tomatoes.

SIMPLE: Creamy Chicken Afritada | Chicken in tomato sauce with carrot, potatoes, bell pepper and cheese Chicken Afritada is another popular Filipino dish using tomato sauce. Chicken parts such as thigh, legs or breast part are cooked in tomato sauce together with carrots, potatoes and green and red bell peppers. Another savory dish you can try this quarantine time. Creamy Chicken Afritada Creamy Chicken Afritada Creamy Chicken Afritada Ingredients: 1 kg chicken 5 cloves garlic (minced) 2 red onions 1 big potato 1 big carrot 2 big bell peppers 1 tsp brown sugar 1/2 tsp freshly ground pepper 1 1/2 cup tomato sauce 2 bay leaves (laurel) 8 g seasoning granules 1/4 cup olive oil (any cooking oil will do) 1 1/2 cup water 165 g cheese (grated) 1 tbsp tomato sauce  Procedure: In a hot pan, pour cooking oil. Saute bell pepper until starting to caramelize, then set aside. Saute cubed potatoes and carrots until translucent then set aside. In the same pan, saute garli

SIMPLE and Easy Egg Frothy Coffee | Tasty Coffee with Whipped Egg Yolk | Lockdown Coffee | Pasteurized Eggs This lockdown or quarantine season, we are keeping ourselves busy to make our day meaningful or fruitful. We clean our house, improve our garden and do all other house chores. During our rest it is best to enjoy it with a simple and easy to make coffee. This coffee is very popular in Vietnam. Warning: Using raw egg maybe harmful to our health, make sure to pasteurize it first before using in a recipe requiring uncooked eggs.  Egg Frothy Coffee Egg Frothy Coffee Egg Frothy Coffee Ingredients: 4 tbsp sugar 1 tbsp plain coffee 2 eggs (pasteurized) hot water Procedure: Crack the egg and separate the yolk from white. Transfer the egg yolk to another container Add sugar. Whip using electric hand mixer until frothy. Prepare your favorite coffee. Then top the prepared egg frothy. Enjoy while having your rest :) Watch the video: Subsc

SIMPLE No Bake Chewy Brownies A chocolate brownie or simply a brownie is a square or rectangular chocolate baked or no bake sweets. Chocolate brownies come in a variety of forms and may be either fudgy or cakey. These brownies may include nuts, marshmallow, frosting, cream cheese, chocolate chips, or other ingredients. In this episode we will make a No Bake Chewy Brownies with marshmallow toppings because this is the only topping available in the pantry, we cannot go outside because of ECQ (we're on a lockdown because of COVID-19. #NoBakeChewyBrownies #LockdownRecipe #NoBakeChewyBrownies #LockdownRecipe Ingredients: For the Brownie 3/4 cup cocoa powder 1 1/2 cup all purpose flour 1 1/2 cup evaporated milk 1/3 cup / 76 grams butter 1/2 cup sugar 1 tsp vanilla Frosting 1/4 cup evaporated milk 200 grams chocolate bar Procedure: For the Brownies: Sift all purpose flour. Sift cocoa powder. Mix the dry ingredients. At low heat i

SIMPLE Tofu and Tuna Sisig Sisig is one of the most popular dishes in the Philippines. Kapampangans are good in preparing this dish because this particular this originated in that place, Pampanga. But, not only kapampangans are good in cooking this recipe! Originally, sisig is from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. This is our version of sisig. SIMPLE Tofu and Tuna Sisig SIMPLE Tofu and Tuna Sisig SIMPLE Tofu and Tuna Sisig #Sisig #TunaRecipe #PinoyFoods Ingredients: 2 cups Tofu (cubed) 2-4 pcs Onions Garlic Spring onion Green pepper 360 grams Corned Tuna (2 cans of 180 grams) 1/2 cup cooking oil 1/2 cup mayonnaise 6 grams Seasoning granules Procedure: Prepare all the ingredients. Cut garlic, onions, green peppers. Cut the tofu into cubes. Fry tofu cubes until light golden brown then set aside. In the same pan, saute garlic and onions. Add corned tuna. Then add the fried cubed tofu. Stir. Add the l