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Brazo de Mercedes | Meringue with Custard Filling | Pang Negosyo Recipe

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Brazo de Mercedes is a recipe under sweets and desserts and is a traditional Filipino meringue roll with a custard filling typically dusted with confectioners' sugar. It is a type of pianono which is also a popular Filipino bread. Brazo de Mercedes is considered as one of the most popular Filipino favorites. It is usually composed of eggs, cream of tartar, sugar, condensed milk, vanilla and butter. Brazo de Mercedes Brazo de Mercedes Brazo de Mercedes INGREDIENTS Meringue: 12 egg whites 1/2 tsp cream of tartar 3/4 cup sugar Custard Filling: 12 egg yolks 1 tsp vanilla 1 can condensed milk 2 -3 tbsp butter Procedure: Meringue: Separate egg whites from egg yolks. Beat egg whites using electric mixer. Add the 1/2 tsp cream of tartar to stabilize egg whites. Add vanilla. Gradually add 3/4 cup sugar. Continue mixing until achieving stiff peaks. Prepare the baking pan, put wax paper on the baking pan and brush or spray with cooking oil to prevent sticking. Transfer the meringue in a bakin...

SIMPLE Mango Graham Cream | Mango Graham Float Cake

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SIMPLE Mango Graham Cream also called as Mango Graham Float | Lockdown Recipe This mango graham cream is a sweet and dessert recipe which is very popular in the Philippines. When mangoes are in season in the country, there are several recipes can be done with the use of this yellow or green fruit. It can be used as recipes for shakes, ice creams, cakes, juices, fermented food and many other. In this recipe, we will use mango to create a mouth watering recipe called Mango Graham Cream or sometimes called as Mango Float. Mango Graham Cream | Mango Float Cake