SIMPLE COOKING

Lumpiang Shanghai is another Filipino dish which is very popular across the nation. This is also called as Filipino Sring Roll. This is regarded as the most basic lumpia in the Philippines. The traditional Lumpiang Shanghai is usually prepared with ground pork. Other versions also used ground pork, chicken or fish such as bidbid or bangus (milkfish). Other ingredients in lumpiang shanghai includes, chopped carrots, onions, and garlic are the basic, other includes green onions, bell pepper, among other. In this recipe we will demonstrate how to cook lumpiang shanghai or the Filipino spring roll. lumpiang shanghai lumpiang shanghai lumpiang shanghai Ingredients: 2 onions 5 cloves garlic 1 carrot 1 tsp ground pepper 2 eggs celery chopped 1 tsp sesame oil lumpia wrapper 2 cups cooking oil 600 grams ground pork seasoning granules salt to taste Procedure: Prepare all the materials and ingredients needed. Mince onions, garlic, carrot, and celer...

SIMPLE: Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce Teriyaki which is kanji: 照り焼き in Japan,  is a cooking technique used in Japanese cuisine in which foods are being broiled or grilled with a soy sauce, mirin, and sugar. In this recipe, we will make a Filipino style pork teriyaki where we will be using ingredients that are always available in our pantry. SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce SIMPLE Pork Teriyaki | Pork in Calamansi, Soy Sauce and Oyster Sauce Ingredients: 1/2 kg pork (bite size) 2 tomatoes 1 onion 4 cloves garlic 1/4 tsp pepper 2 pinch salt 2 tbsp soy sauce 1/2 tsp seasoning granules 1/2 cup water 2 tbsp oyster sauce  Procedure: Prepare all the ingredients. Marinate bite size pork with soy sauce, calamansi juice, and pepper overnight. In a pan, add cooking oil. Saute garlic and onions. Add and saute ...