SIMPLE COOKING

Spaghetti is a pasta that is long, thin, solid, and cylindrical in structure. It is originated in Italy. Like other pasta, spaghetti is made of wheat and water which are enriched with vitamins and minerals. In the Philippines, every birthday party is served with spaghetti usually the sauce is on the sweet side compared to the Italian version. Most Filipinos like it sweet and even used banana ketchup instead of tomato sauce. In this episode we will cook Filipino style spaghetti, party size. Filipino Style Spaghetti Filipino Style Spaghetti Filipino Style Spaghetti Ingredients: 0.5 - 1 kg ground pork 500 grams corned beef 460 grams liver spread 228 grams sausage 1.4 kg tomato sauce 10 pcs hotdogs 240 ml pineapple juice 460 grams pineapple tidbits 320 grams banana ketchup 330 grams grated cheese 1/4 cup olive oil 3 pork cubes (dissolve in hot water and add after the tomato sauce) 3-5 tbsp white sugar 1 head garlic 4 onions 3 bay leaves 1 tsp chi

One of the most popular recipe in the entire world is fried chicken and there are several versions out there just about frying the chicken. And there are many fast food restaurants that specializes in fried chicken, there are crispy while others are saucy and hot. Examples of fast food restaurants that specializes in fried chicken are Jollibee, Mac Donald's, KFC and many others. In this episode we will fry chicken fillet. I am sure that your little ones will like it. Chicken Fingers Chicken Fingers Chicken Fingers Ingredients: 600 grams chicken breast Marinade: 1 1/2 tsp Salt 1 tbsp garlic powder 1/2 tsp pepper 2 tbsp calamansi juice Coating: 2 cups all purpose flour 1 tsp garlic powder 1 tsp pepper salt to taste Procedure: A. Marinade Cut the chicken fillet into strips. in a bowl add 1 1/2 tsp salt. 1/2 tsp pepper, 1 tbsp garlic garlic powder. Add 2 tbsp calamansi juice. Mix the ingredients until well combined. Add the chick

Lumpiang Shanghai is another Filipino dish which is very popular across the nation. This is also called as Filipino Sring Roll. This is regarded as the most basic lumpia in the Philippines. The traditional Lumpiang Shanghai is usually prepared with ground pork. Other versions also used ground pork, chicken or fish such as bidbid or bangus (milkfish). Other ingredients in lumpiang shanghai includes, chopped carrots, onions, and garlic are the basic, other includes green onions, bell pepper, among other. In this recipe we will demonstrate how to cook lumpiang shanghai or the Filipino spring roll. lumpiang shanghai lumpiang shanghai lumpiang shanghai Ingredients: 2 onions 5 cloves garlic 1 carrot 1 tsp ground pepper 2 eggs celery chopped 1 tsp sesame oil lumpia wrapper 2 cups cooking oil 600 grams ground pork seasoning granules salt to taste Procedure: Prepare all the materials and ingredients needed. Mince onions, garlic, carrot, and celer

One of the famous recipes in the Philippines is Kare kare. It is usually composed of vegetables such as string beans (sitaw), pechay, eggplant (talong), banana heart (puso ng saging); meat such as beef, ox tripe, pork, chicken or seafoods such as clams, shrimps, squids, etc.; and peanut butter which is the main ingredient of the recipe. This is also best served with shrimp paste or bagoong (binagoongan). For those who are business minded this is one of the most ordered in the menu. In this episode you will learn how to cook kare kare using beef and ox tripe. Beef and Ox Tripe Kare Kare (Kare kareng Baka at Libro o Tuwalya) Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Ingredients: 1 kg beef (pressure cooked for about 20 minutes or more seasoned with 1/2 tsp fish sauce) 3/4 kg ox tripe ((pressure cooked for about 40 minutes or more seasoned with 1/2 tsp fish sauce and 1 beef

3-Ingredients Chocolate Cake in a Pan One of the hardest dessert to prepare is cake. You need to be exact in measuring when preparing traditional cakes. Nowadays, there are several techniques that you may follow in order to make a simple and easy and delicious cakes. In this recipe we will be using only 3 ingredients in preparing this cake, no oven, no steam required, just your pan. 3 Ingredients Chocolate Cake in a Pan Ingredients: 10 packs chocolate cookies (with chocolate filling)  1/2 cup evaporated milk  1 tbsp baking powder Procedure: Separate the chocolate cream filling from the cookies. Place the cookies in an electric mixer to crush, or you may crushed it manually. In a mixing bowl place the crushed cookies. Add baking powder. Add some of your milk and mix thoroughly. Grease your pan. Pour the batter. Flatten the batter. Cover and cook in a low heat. Check using the toothpick test. Continue cooking until done For the frosting Place the cho

SIMPLE Mango Graham Cream also called as Mango Graham Float | Lockdown Recipe This mango graham cream is a sweet and dessert recipe which is very popular in the Philippines. When mangoes are in season in the country, there are several recipes can be done with the use of this yellow or green fruit. It can be used as recipes for shakes, ice creams, cakes, juices, fermented food and many other. In this recipe, we will use mango to create a mouth watering recipe called Mango Graham Cream or sometimes called as Mango Float. Mango Graham Cream | Mango Float Cake