How to Cook Beef and Ox Tripe Kare Kare
One of the famous recipes in the Philippines is Kare kare. It is usually composed of vegetables such as string beans (sitaw), pechay, eggplant (talong), banana heart (puso ng saging); meat such as beef, ox tripe, pork, chicken or seafoods such as clams, shrimps, squids, etc.; and peanut butter which is the main ingredient of the recipe. This is also best served with shrimp paste or bagoong (binagoongan). For those who are business minded this is one of the most ordered in the menu. In this episode you will learn how to cook kare kare using beef and ox tripe. Beef and Ox Tripe Kare Kare (Kare kareng Baka at Libro o Tuwalya) Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Ingredients: 1 kg beef (pressure cooked for about 20 minutes or more seasoned with 1/2 tsp fish sauce) 3/4 kg ox tripe ((pressure cooked for about 40 minutes or more seasoned with 1/2 tsp fish sauce and 1 beef...