Translate

Brazo de Mercedes | Meringue with Custard Filling | Pang Negosyo Recipe

Brazo de Mercedes is a recipe under sweets and desserts and is a traditional Filipino meringue roll with a custard filling typically dusted with confectioners' sugar. It is a type of pianono which is also a popular Filipino bread. Brazo de Mercedes is considered as one of the most popular Filipino favorites. It is usually composed of eggs, cream of tartar, sugar, condensed milk, vanilla and butter.

Brazo de Mercedes
Brazo de Mercedes
Brazo de Mercedes
Brazo de Mercedes

Brazo de Mercedes
Brazo de Mercedes
INGREDIENTS
Meringue:
  • 12 egg whites
  • 1/2 tsp cream of tartar
  • 3/4 cup sugar
Custard Filling:
  • 12 egg yolks
  • 1 tsp vanilla
  • 1 can condensed milk
  • 2 -3 tbsp butter
Procedure:
Meringue:
  1. Separate egg whites from egg yolks.
  2. Beat egg whites using electric mixer.
  3. Add the 1/2 tsp cream of tartar to stabilize egg whites.
  4. Add vanilla.
  5. Gradually add 3/4 cup sugar.
  6. Continue mixing until achieving stiff peaks.
  7. Prepare the baking pan, put wax paper on the baking pan and brush or spray with cooking oil to prevent sticking.
  8. Transfer the meringue in a baking pan
  9. Spread the meringue evenly.
  10. Style the meringue using fork, please see the video.
  11. While styling, pre-heat the oven until reaches 175 °C.
  12. Bake the meringue at 175 °C for about 20 minutes.
Custard filling:
  1. While cooking the meringue, let's cook the custard filling.
  2. In a pan, add 12 egg yolks, condensed milk, vanilla and butter.
  3. Make sure that your burner is at low heat.
  4. Continue stirring until the mixture is thick.
Assembly:
  1. Take out the meringue from the oven.
  2. Let it rest for 5 to 7 minutes until swelling is reduced.
  3. Sprinkle the meringue with confectioners' sugar.
  4. Cover the meringue with wax paper then flip.
  5. Remove the wax paper.
  6. Spread custard filling evenly.
  7. Roll the meringue.
  8. Cut both ends to make your roll more presentable.
Watch the video:


Subscribe to our Youtube Channel: SIMPLE
Like our FB Page: SIMPLE
Follow our Instagram: SIMPLE
Also our Twitter: SIMPLE

Comments

Post a Comment

Popular posts from this blog

How to Cook Lumpiang Shanghai | Filipino Spring Roll | Pang Negosyo Recipe

Image
Lumpiang Shanghai is another Filipino dish which is very popular across the nation. This is also called as Filipino Sring Roll. This is regarded as the most basic lumpia in the Philippines. The traditional Lumpiang Shanghai is usually prepared with ground pork. Other versions also used ground pork, chicken or fish such as bidbid or bangus (milkfish). Other ingredients in lumpiang shanghai includes, chopped carrots, onions, and garlic are the basic, other includes green onions, bell pepper, among other. In this recipe we will demonstrate how to cook lumpiang shanghai or the Filipino spring roll. lumpiang shanghai lumpiang shanghai lumpiang shanghai Ingredients: 2 onions 5 cloves garlic 1 carrot 1 tsp ground pepper 2 eggs celery chopped 1 tsp sesame oil lumpia wrapper 2 cups cooking oil 600 grams ground pork seasoning granules salt to taste Procedure: Prepare all the materials and ingredients needed. Mince onions, garlic, carrot, and celer
Read more

SIMPLE and Easy Ice Cream Cake | Quarantine Cake | No Oven Cake

Image
SIMPLE Ice Cream Cake | Quarantine Cake | No Oven Cake Ice cream cake is a kind of dessert and sweets with a combination of cake and ice cream. This cake filled with ice cream with layers of sponge cake or cookie crumble in between. In a typical form, the cake component is baked in the normal way or the cake component is a pre-made cake, cut to shape if necessary, and then frozen. Enjoy this ice cream cake recipe during this lockdown season using pre-made cake and cookies available in your grocery store. #IceCreamCake #NoBakeCake Ingredients: 5 pcs fudgee bar 15 pcs oreo 550 g all purpose cream (chilled overnight) 390 g condensed milk Procedure: Cut the fudgee bar into small pieces. Separate the cream filling from the cookies. Place the cookies in a zip bag. Crush the cookies with a rolling pin. Set aside. In a mixing bowl, pour the all purpose cream which is chilled overnight. Whip the all purpose cream using the electric hand mixer. Add the cream fil
Read more

How to Cook Beef and Ox Tripe Kare Kare

Image
One of the famous recipes in the Philippines is Kare kare. It is usually composed of vegetables such as string beans (sitaw), pechay, eggplant (talong), banana heart (puso ng saging); meat such as beef, ox tripe, pork, chicken or seafoods such as clams, shrimps, squids, etc.; and peanut butter which is the main ingredient of the recipe. This is also best served with shrimp paste or bagoong (binagoongan). For those who are business minded this is one of the most ordered in the menu. In this episode you will learn how to cook kare kare using beef and ox tripe. Beef and Ox Tripe Kare Kare (Kare kareng Baka at Libro o Tuwalya) Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Beef and Ox tripe kare kare Ingredients: 1 kg beef (pressure cooked for about 20 minutes or more seasoned with 1/2 tsp fish sauce) 3/4 kg ox tripe ((pressure cooked for about 40 minutes or more seasoned with 1/2 tsp fish sauce and 1 beef
Read more